Right in the historical centre, in the very heart of the ancient Hebraic Ghetto of Ferrara, there is a restaurant opened in March 2002, wich proposes a carefully made local and seasonal cooking.

The speciality of the restaurant, that offers however a varied selection of starters and of first coursesamong them you can always have the traditional rigorously hand-made pumpkin “cappellacci” of Ferrara, is without doubt meat. Tender fillets of beef, horse and pork are always in the menu and in certain periods of the year there are lamb, wild bear, deer, duck and pheasant.
There are always mushrooms in their season and dessert are really remarkable: they are all of our production, and they are really well presented by the Chef. The basket of short pastry stuffed with mascarpone(a rich Italian cream cheese) with strawberry flavour and chestnut-tree honey has always been appreciated by all the guests. The choice can become very difficult if you have to choose among rice and milk pudding with melted bitter chocolate, peach mousse with sweet almond toffee or the pumpkin flan with lemon English cream.

“La Carte” of wines is very good: there are about 150 different kinds of home and foreign products, from the first-rate Sangiovesi to the excellent Sassicaia, Brunello, Amarone and Bordeaux. You can have a look at the wine list in the special selection. This is a restaurant, but you can have the possibility of buying bootles of wine even if you don’t want to have a meal, at a lower price than the one marked on the list.

Among the service offered in the restaurant, there is the entry to the disabled people into the dining-room at the ground floor and the advantage of dining in the open by candlelight in Spring and Summer, in the narrow street paved with cobblestone which ancient street-lamps lightly.

Of course the most important credit cards are accepted.
Dogs are admitted in the restaurant on condition that they don’t disturb the guests.